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Sweet pumpkin shell dessert |
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Friday, 21 July 2006 |
Sweet pumpkin shell dessert Here's one way to make yummy use of a decorative pumpkin. Ingredients1 10- or 12-inch pumpkin 4 apples, cubed (unpeeled) 1 cup raisins 1 cup chopped nuts 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg 2 oranges, peeled and chopped, or 1 tablespoon lemon juice 1/2 cup maple syrup or honey DirectionsTo prepare pumpkin - Scrub the pumpkin.
- Carve out a 5- or 6-inch circle from the top and save for a cover.
- Dig out seeds and soft interior and discard.
To prepare dessert - Combine all ingredients, except pumpkin.
- Spoon recipe ingredients into the pumpkin shell.
- Put the pumpkin lid back on and place the filled pumpkin in a 350-degree oven on a pie plate.
- Bake until a fork can easily penetrate the shell (1 to 2 hours).
- Remove the cover and serve from the shell.
- Serve with ice cream or frozen yogurt, if desired.
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