Stuffed Jalopenas

Wednesday, 23 January 2008

Stuffed Jalopenas           Serves:20-30 jalopena halves                   CarbsPerServing:1                  Prep Time:45 min. but well worth it.                   Effort:Easy             Ingredients:               8 oz. cream cheese, softened                        1/2 tsp. garlic salt             1/2 c. finely shredded colby cheese             10-15 jalopena peppers, fresh             1 lb. bacon, cut in half lengths                            How to Prepare:             Mix cheeses and garlic and set aside. Using gloves, cut jalopenas in               1/2 longwise and remove seeds. Fill with cheese mixture. Wrap with             bacon half. Place on a cookie sheet. Bake in a 350 degree preheated               oven for about 25 minutes or until bacon is crispy cooked.

 

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