Stuffed Green Pepper Cups

Wednesday, 23 January 2008

Stuffed Green Pepper Cups           CarbsPerServing:13g total                   Effort:Easy             Ingredients:               1 Green Pepper                        cooked chicken breast or canned chicken             1 stalk celery                        1/4 cup chopped onion             1/4 cup mayonnaise -- to 1/2             salt and pepper to taste                            How to Prepare:             Cut off the top of the pepper. Pull out the seeds. Slice the pepper               in half length wise. Mix the chicken ,sliced celery and chopped               onion together with the mayonnaise. Scoop into pepper shells. This               will serve two. Nice for a quick and easy lunch.

 

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