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Saturday, 05 July 2008
Stadium Dip and Smoked Sausage
Wednesday, 23 January 2008
Stadium Dip and Smoked Sausage            CarbsPerServing:23g total
                  Effort:Easy

            Ingredients:  
            16 ounces smoked sausage -- halved lengthwise,
            sliced in thick bite size pieces
            2 tablespoons dijon mustard
            3 tablespoons horseradish
            2 cups shredded cheddar cheese
            1/2 cup mayonnaise
            1 cup chopped green onions
              
            How to Prepare:
            Stir-fry sausage in large non-stick skillet approximately 3 to 5  
            minutes. Mix remaining ingredients in microwave safe bowl. Microwave  
            on medium power 1 minute. Stir, heat another minute or more if  
            necessary.
 
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