Fresh Berries Dipped in Chocolate Sauce

Thursday, 20 July 2006

Fresh Berries Dipped in Chocolate Sauce An elegant and easy dessert that you can enjoy anytime...but perfect to enjoy with a partner. Serving: 10 Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes 3 cups assorted seasonal berries (raspberries, strawberries, blackberries) 14 oz. chocolate (see Cook's Note) cut into chunks 1 ½ cups heavy whipping cream 1 tbsp. pure vanilla extract 1. Melt the chocolate in a stainless steel mixing bowl set over (but not touching) simmering water in a saucepan. Stir until the chocolate is smooth. 2. Using a wire whisk, add the heavy cream in a steady stream, whisking constantly until it is well incorporated. The chocolate may "seize" (become lumpy) for a moment or two. Do not despair! Continue whisking and adding the cream gradually and the sauce will become satiny smooth. Stir in the vanilla, taste, and adjust the flavoring. This may be made ahead, and refrigerated for up to 1 month. 3. To serve, reheat in a small bowl set over a pan of barely simmering water. Yield: makes about 2 ½ cups. Cook's Notes: Use the absolute best quality chocolate you can run to, use 12 oz. semisweet and 2 oz. unsweetened for a deep rich flavor. Based on individual serving. Calories: 370 Total Fat: 27 g Carbohydrates: 27 g Protein: 4 g

 

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