Salmon Croquettes

Thursday, 08 November 2007

Salmon Croquettes - CarbsPerServing:< 1 per patty Serves:12 patties or more, 7 Prep Time:5 min Effort:Easy Ingredients: 1-15 oz. can pink salmon drained 1 egg 2 Tbs. soy flour 1/4 C green onion, minced seasoning salt & pepper vegetable oil How to Prepare: Put salmon into med. bowl. Remove big bones and any large pieces of skin. Combine well (mash) with remaining ingredients. Heat oil on med. high. Form small, thin patties 1-2 inches diameter. Fry until golden brown/crisp on both sides. Drain on paper towel. Serve with hot sauce, sour cream & green onion.

 

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