Roasted Turnips and Caviar - CarbsPerServing:no counts provided

Effort:Easy

Ingredients:
4 small turnips -- peeled and sliced to make about 20 slices
olive oil
salt and peppersour cream
caviar

How to Prepare:
Preheat oven to 400¡F. Dip the turnip slices in the olive oil. Place
on baking sheet and season lightly with salt and pepper. Bake until
golden brown on bottom (about 15 minutes).
Turn over and continue baking until second sides are golden brown.
Top with a little sour cream, then a dab of caviar.