Potato Skins

Tuesday, 28 August 2007

Potato Skins - CarbsPerServing:depends on how much cheese/sour cream Serves:1,10,10,10,10,10,10 Prep Time:5 minutes Effort:Easy Ingredients: shredded cheese of your choice (I recommend colby-jack or cheddar) bacon bits sour cream How to Prepare: Sprinkle the cheese into a small pan and cook until lightly brown on the edges and "lacy" in the midde (drain off extra oil if you can). Top with bacon bits and cook about 30 seconds longer. Remove from heat, top with sour cream and enjoy! These taste so much like a real potato skin if you let the cheese get pretty crispy on the bottom!

 

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