Pico De Gallo

Tuesday, 28 August 2007

Pico De Gallo - CarbsPerServing:23g total Effort:Easy Ingredients: 3 serrano peppers 3 roma tomatoes 3 green onions 1 tsp minced garlic How to Prepare: Remove seed from peppers, chop all ingredients into very small pieces, mix together. Can add a dash of salt if you like. Letting this sit for a day or two in the frig enhances the flavor. I prefer the serranos over jalapenos because the serranos "heat" isn't as intense, but if you like it hot try more pepper or jalapeno.

 

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