Ice Cream Cookies

Saturday, 30 June 2007

Ice Cream Cookies - CarbsPerServing:20 TOTAL over estimated for sweetner choice Prep Time:5 mins 1 hour to freeze Effort:Easy Ingredients: 1 cup heavy cream 3 drops Stevia or 3 splenda packets 2 tbsp Natural Peanutbutter 4 oz Softened Cream Cheese 1 tbsp Atkins Choc Syrup (optional) How to Prepare: Whip cream & Sweetner with a hand beater until its like coolwhip texture. Add all the other ingredients and beat until well mixed.. taste for sweetness adjust if you want. Using a spoon put big globs on a non stick cookie sheet or in an ice cube tray and freeze until firm pry them off cookie sheet and store frozen in a plastic bag. They are pretty hard to get out of an ice tray i have to use a knife to get em out..lol but they come off the cookie sheets real easy..and taste like peanut butter cup ice cream! makes 20ish cookies Im sure this would work with other flavors as well I know some folks have problems with Peanut butter

 

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