Deep Fried Mushrooms - CarbsPerServing:2.3 grams per half cup

Serves:Depends on how many mushrooms you use.

Prep Time:15 minutes

Effort:Easy

Ingredients:
Original Flavored
Pork Skins
Eggs
Whole Fresh Mushrooms

How to Prepare:
Crush Pork Skins until fine and powdery. Add pepper to taste. Don't
add salt, as the pork skins tend to have enough. Coat whole
mushrooms in egg and drop in the bowl of crushed pork skins. Deep
fry until golden brown