Cream Cheese Sushi

Monday, 19 February 2007

Cream Cheese Sushi - CarbsPerServing:about 3 Serves:2-4 Prep Time:10 mins Effort:Easy Ingredients: 8 slices dried beef 8 oz softened cream cheesegreen onions (to taste) sweetener (to taste) How to Prepare: rinse dried beef under warm water and pat dry. mix cream cheese, chopped green onion, and sweetener. spread liberally on dried beef and roll. chill. slice each roll into 4 little "sushi" pieces. arrange on plate and garnish w/green onions.

 

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