Baked Salmon

Thursday, 18 January 2007

Baked Salmon Serves:two Prep Time:15 minutes Effort:Easy Ingredients: 1 pound of salmon 1/2 mayonase 1/2 tsp paparika 1/2 tsp cayenne pepper 1 tbls dried minced onion 1 tsp chopped garlic 1/4 tsp kosher salt 1/4 tsp ground pepper 1/2 tsp powdered mustad How to Prepare: Mix all ingredients in a bowl and let set in the frig for 1 hour. This lets all the flavors intenseify. Place the salmon on a sheet of aluminun foil skin side down, take the mixture and cover the salmon completely. rap the foil so it is sealed and leaves a pouch for the salmon to steam. Place in a preheated (350) and let cook for approximetly 35-45 minutes, depending on the thickness of the salmon.

 

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