Wilted Salad

Sunday, 14 January 2007

Wilted Salad - CarbsPerServing:1g total Effort:Easy Ingredients: 4 cups salad greensDressing: 2 tablespoons bacon drippings ½ teaspoon salt ¼ teaspoon dry mustard 1 teaspoon Splenda 1 tablespoon vinegar How to Prepare: Mix all dressing ingredients in saucepan and heat to sizzling. Pour over salad greens. NOTES : Counts for salad greens not included in totals.

 

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