Outback Steakhouse - Caesar Salad Dressing

Sunday, 14 January 2007

Outback Steakhouse - Caesar Salad Dressing - CarbsPerServing:17g total Serves:10 Effort:Easy Ingredients: 1 cup mayonnaise ¼ cup egg substitute ¼ cup grated parmesan cheese 2 tablespoons water 2 tablespoons olive oil 1 ½ tablespoons lemon juice1 tablespoon anchovy paste 2 cloves garlic – pressed 2 teaspoons sugar ½ teaspoon coarsely ground pepper ¼ teaspoon salt ¼ teaspoon dried parsley – crushed fine How to Prepare: 1. Combine all ingredients in a medium bowl. Use an electric mixer to beat ingredients for about 1 minute. 2. Cover bowl and chill for several hours so that flavors can develop. Makes approximately 2 cups. This dressing keeps for weeks and weeks in the fridge in a covered container (if it’s even around that long).

 

< Prev		Next >