Monaco Salad

Sunday, 14 January 2007

Monaco Salad - CarbsPerServing:22g carbs /10g fiber Serves:1 – count for entire recipe Prep Time:Just chopping Effort:Easy Ingredients: 2 cups romaine lettuce, chopped 2 cups bok choy, chopped ½ cup endive, chopped ½ cup spinach, stems removed and chopped ½ cup red cabbage, chopped ½ cup cucumbers, peeled and sliced ½ cup celery, sliced ½ cup mushrooms, sliced ¼ cup carrot shreds(I use jicama!) How to Prepare: Toss everything together.The book suggests a poppyseed dressing, but I have not found one that was low-carb/low-sugar, so I usually use a good Italian and it’s fine

 

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