Mock Potato Salad

Thursday, 30 November 2006

Mock Potato Salad - CarbsPerServing:18g total Effort:Easy Ingredients: 1 head cauliflower – cooked and chopped 2 eggs – boiled and choppped 1 onion – chopped 1 stalk celery – chopped 1/3 cup mayonnaise1/2 teaspoon dry mustard ½ teaspoon seasoned rice vinegar – (1/2 to 1) salt and pepper – to taste fresh dill – optional, sprinkled over dill pickle – chopped,optional How to Prepare: Serve chilled

 

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