Mexican Egg Salad

Thursday, 30 November 2006

Mexican Egg Salad - CarbsPerServing:17g total Effort:Easy Ingredients: 6 large eggs – boiled 1 small red pepper 3 ounces green chili peppers – 1 3 ounce can, chopped2 tablespoons mayonnaise 1 teaspoon mustard 1/8 teaspoon cayenne pepper How to Prepare: We served it on roasted red peppers on the grill and it was awesome.

 

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