Lemon Dressing

Thursday, 30 November 2006

Lemon Dressing - CarbsPerServing:13g total Effort:Easy Ingredients: 2 teaspoons salt 4 teaspoons Splenda 1 dash pepper 1 dash Paprika1 1/3 cups salad oil 8 tablespoons vinegar 8 teaspoons lemon juice 1 teaspoon grated lemon rind – zest How to Prepare: Combine all ingredients in a jar with a tight fitting lid and shake until well blended. Refrigerate.

 

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