Hot German Turnip Salad

Thursday, 30 November 2006

Hot German Turnip Salad - CarbsPerServing:4g total Effort:Easy Ingredients: 1 cup mayonnaise 3 Tablespoons white wine 2 teaspoons vinegar ½ cup bacon grease ½ teaspoon fresh dill2 packages artificial sweetener – sweet n low ¾ teaspoon salt 1/8 teaspoon pepper bacon strips – crushed 2 teaspoons onion How to Prepare: Whisk all ingredients together. Makes about 2 cups. Use about ¼ to ½ cup per large turnip, boiled until soft. Add crushed bacon and 2 tablespoons onion sauted in bacon grease.

 

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