Hot Chinese Chicken Salad

Thursday, 30 November 2006

Hot Chinese Chicken Salad - CarbsPerServing:no counts provided Effort:Easy Ingredients: For two large salads: 2 chicken breast – cooked with desired seasoning 2 large bowls of lettuce Tomatoes (optional) Crumbled bacon (optional) Hot peppers (optional) Slivered almonds (optional)Desired shredded cheese(I like cheddar) Dressing (the best part): ½ cup oil 1/3 cup apple cider vinegar 1 TB soy sauce (low sodium) 2 packets Equal – Splenda 1 Dash ginger 1 Dash pepper 1 Dash garlic salt How to Prepare: Bring ingredients of dressing to a boil in a pan and stir with wisk. Once all ingredients are well-blended, pour over salads.

 

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