Greek Salad

Thursday, 30 November 2006

Greek Salad - CarbsPerServing:no counts provided Serves:10 Effort:Easy Ingredients: 1 head lettuce torn into bite sized pieces 1 jar marinated artichoke hearts ½ small tomato choppe (optional) A few black olives (optional)4 oz feta cheese depending on how much you – (4 to 8 like it 6 oz chopped ham 1 bottle Ken’s Steakhouse Greek Dressing How to Prepare: Mix all of the ingredients including the dressing and let sit for 10 minutes before serving. This salad is AWESOME!!! I have made it for years for parties and at home and it has become a staple in our family.

 

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