Garlic and Pepper Bleu Cheese

Thursday, 30 November 2006

Garlic and Pepper Bleu Cheese - CarbsPerServing:1-2 per serving Serves:6ish Prep Time:5 mins Effort:Easy Ingredients: ½ Cup Sour Cream1/2 Cup Mayo4oz Bleu Cheese Crumbled1 tsp Garlic Powder or Minced fresh cloves1/2 tsp black pepper or ground peppercorns How to Prepare: Mix all ingredients in a tupperware bowl and enjoy.. I think its better to let it sit in the fridge for a few hours so the cheese really gets in there good and the flavors combine a little.. This will hold in the fridge for 5 days to a week so if you don’t think you can use it in that time half the ingredients and make a smaller batch.. This is also SUPER CHUNKY so if you want it less chunky reduce the amount of cheese.

 

< Prev		Next >