Fancy Pea Salad

Thursday, 30 November 2006

Fancy Pea Salad - CarbsPerServing:78g total Effort:Easy Ingredients: 2 cups peas, canned – fancy 1 ½ cups finely chopped onion 1 cup celery – chopped 2 cups lettuce – cut bite-sized1 cup mayonnaise 10 slices bacon – cooked and crumbled ¼ cup Parmesan cheese How to Prepare: Toss peas, onion, celery, and lettuce with mayonnaise in a serving bowl. Sprinkle bacon on top. Sprinkle with Parmesan cheese. Cover;refrigerate overnight. Little peas, celery, and bacon add crunch and color to this salad. It’s a very nice change of pace for a picnic or potluck. Note that you can use frozen peas, if you prefer. You can use whatever variety of lettuce suits your taste. Serves 4-6.

 

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