Double Cranberry Salad

Sunday, 19 November 2006

Double Cranberry Salad - CarbsPerServing:3.125g Serves:8 Effort:Easy Ingredients: Double Cranberry Salad 2 ½ cups Diet Iced Botanicals(Cranberry-Raspberry) – zero carbs 1 large package Cranberry Jell-O ( about 8 Carbs???) ½ cup chopped celery1/2 cup chopped pecans 1 ½ cups cottage cheese 1/8 cup mayonnaise How to Prepare: Bring Botanicals to boil. Stir in Jell-O until dissolved.Chill until partially set (thickened –but not solid Pour ½ in 8x8x2 inch glass pan. Stir ½ cup celery & ½ cup nuts into pan—add additional celery & nuts to remaining Jello. Chill 8x8 pan & remaining Jell-O mixture---until Jell-O is firm.Mix together cottage cheese & Mayo---place on top of 8x8 layer of Jell-O. Take remaining Jell-O (if it is firm warm slightly in microwave & pour over cottage cheese.Chill until firm. Cut into 8 servings. NOTES : Carbs for Cranberry Jello not included in above total – adjust accordingly

 

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