Cranberry Relish

Sunday, 19 November 2006

Cranberry Relish - CarbsPerServing:74g total Effort:Easy Ingredients: 1 cup dark rum 1 teaspoon lemon rind – grated ¾ cup artificial sweetener ¾ to 1 cup1/2 cup walnuts – chopped,pecans or almonds 4 ups cranberries – raw fresh or frozen How to Prepare: Put Splenda and rum in saucepan, heat to boiling. Add cranberries & lemon zest, bring back to boil & immediately lower heat so the mixture is on a low, rolling boil, just above a simmer. Cover and cook for 10 minutes, stirring occasionally. Add chopped nuts, mixing in thoroughly Let cook 1-2 min, then remove from heat, cover and let cool completely. The rum & lemon zest add tremendous richness complexity to the sauce. But, if you want to forego the rum, just substitute an equal amount of water.

 

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