Broccoli and Bacon Salad

Sunday, 19 November 2006

Broccoli and Bacon Salad - CarbsPerServing:57g total Serves:10,10 Effort:Easy Ingredients: 1 bunch broccoli – cut small 1 cup shredded cheddar cheese 1 small red onion – chopped fine 1 pound bacon – fried crisp, set aside1 cup mayonnaise ¼ cup artificial sweetener – to taste 2 tablespoons vinegar How to Prepare: Mix together: mayo, sweetener and vinegar, let stand 20 min. Mix again and pour over remaining ingredients. Mix well and sprinkle bacon over top. Let sit all day and stir before serving.

 

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