French Dressing

Sunday, 19 November 2006

French Dressing - CarbsPerServing:very low Serves:4 to 6 servings Prep Time:5 minutes Effort:Easy Ingredients: ½ cup walden farms ketchup ½ cup oil(canola or vegetable) ¼ cup white vinegar 1 packet equal 1 teaspoon lemon juice dash of pepper How to Prepare: stir all ingredients until combined

 

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