French Dressing 2

Sunday, 19 November 2006

French Dressing 2 - CarbsPerServing:9g total Effort:Easy Ingredients: ½ cup salad oil 1/3 cup red wine vinegar 1 tablespoon lemon juice 1 teaspoon worcestershire sauce ½ teaspoon salt1/4 package artificial sweetener – to taste ½ teaspoon dry mustard ½ teaspoon pepper 1 clove garlic – minced How to Prepare: Put everything in a jar with screw on lid and shake well. Makes about 1 cup

 

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