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Sunday, 17 September 2006 |
| FOOD | SERVING | CARBOHYDRATES | FIBER | CALORIES | PROTEIN | TOTAL FAT | | Arm roast | 3 oz., lean only, roasted | 0 | 0 | 139 | 22.2 g | 4.9 g | | Blade roast | 3 oz., lean only, roasted | 0 | 0 | 145 | 21.8 g | 5.9 g | | Ground veal | 3 oz., broiled | 0 | 0 | 146 | 20.7 g | 6.4 g | | Leg | 3 oz., lean only, roasted | 0 | 0 | 128 | 23.9 g | 2.9 g | | Liver | 3 oz., braised | 2.3 g | 0 | 140 | 18.4 g | 5.9 g | | Loin | 3 oz., lean only, roasted | 0 | 0 | 149 | 22.4 g | 5.9 g | | Rib roast | 3 oz., lean only, roasted | 0 | 0 | 150 | 21.9 g | 6.3 g | | Sirloin | 3 oz., lean only, roasted | 0 | 0 | 143 | 22.4 g | 5.3 g |
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