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Sunday, 17 September 2006 |
| FOOD | SERVING | CARBOHYDRATES | FIBER | CALORIES | PROTEIN | TOTAL FAT | | Baked potato with cheese sauce & bacon | 1 (about 10 3/4 oz.) | 44.4 g | N/A | 451 | 18.4 g | 25.9 g | | Baked potato w/ cheese sauce & broccoli | 1 (about 12 oz.) | 46.6 g | N/A | 403 | 13.7 g | 21.4 g | | Baked potato with cheese sauce and chili | 1 (about 10 3/4 oz.) | 55.9 g | N/A | 482 | 23.2 g | 21.8 g | | Baked potato with sour cream and chives | 1 (about 10 3/4 oz.) | 50.0 g | N/A | 393 | 6.7 g | 22.3 g | | French fries | 20-25, 1" -2" strips | 29.3 g | N/A | 235 | 3.0 g | 12.2 g | | Hush puppies | 5 (about 2 3/4 oz.) | 34.9 g | N/A | 257 | 4.9 g | 11.6 g | | Onion rings, breaded and fried | 8 - 9 (about 3 oz.) | 31.3 g | N/A | 276 | 3.7 g | 15.5 g | | Pierogies, boiled | 2 (about 3/4 oz.) | 2.2 g | N/A | 120 | 4.0 g | 1.0 g |
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