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Sunday, 17 September 2006 |
| FOOD | SERVING | CARBOHYDRATES | FIBER | CALORIES | PROTEIN | TOTAL FAT | | Chicken back, broiler/fryer | 1 (about 3 oz.), | 0 | 0 | 191 | 22.6 g | 10.5 g | | Chicken breast, broiler/fryer | 1/2 (about 3 oz.), | 0 | 0 | 142 | 26.7 g | 3.1 g | | Chicken drumsticks, broiler/fryer | 2 (about 3 oz.), | 0 | 0 | 151 | 24.9 g | 5.0 g | | Chicken leg, broiler/fryer | 1 (about 3 oz.), | 0 | 0 | 181 | 25.7 g | 8.0 g | | Chicken thigh, broiler/fryer | 1 (about 2 oz.), | 0 | 0 | 109 | 13.5 g | 5.7 g | | Chicken wings, broiler/fryer | 4 (about 3 oz.), | 0 | 0 | 171 | 25.6 g | 6.8 g | | Turkey, dark meat | 3 oz., meat only, roasted | 0 | 0 | 159 | 24.3 g | 6.1 g | | Turkey white meat | 3 oz., meat only, roasted | 0 | 0 | 133 | 25.4 g | 2.7 g |
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