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Thursday, 21 August 2008
Pasta
Sunday, 17 September 2006
FOOD SERVING CARBOHYDRATES FIBER CALORIES PROTEIN TOTAL FAT
Macaroni, Enriched 1 c., cooked 39.7 g 2.2 g 197 6.7 g 0.9 g
Macaroni, Vegetable, Enriched 1 c., cooked 35.7 g N/A 172 6.1 g 0.2 g
Macaroni, Whole Wheat 1 c., cooked 37.2 g 4.2 g 174 7.5 g 0.8 g
Noodles, Chinese Cellophane, Dehydrated 1 c., raw 120.5 g 0.1 g 491 0.2 g 0.1 g
Noodles, Egg, Enriched 1 c., cooked 39.7 g 3.5 g 213 7.6 g 2.4 g
Noodles, Japanese Soba 1 c., cooked 24.4 g N/A 113 5.8 g 0.1 g
Noodles, Japanese Somen 1 c., cooked 48.5 g N/A 231 7.0 g 0.3 g
Noodles, Spinach, Enriched 1 c., cooked 38.8 g N/A 211 8.1 g 2.5 g
Pasta, Fresh 1 c., cooked 34.9 g 2.2 g 183 7.2 g 1.5 g
Pasta, Spinach, Fresh 1 c., cooked 35.1 g N/A 182 7.1 g 1.3 g
Spaghetti, Enriched 1 c., cooked 39.7 g 2.2 g 197 6.7 g 0.9 g
Spaghetti, Spinach 1 c., cooked 36.6 g N/A 182 6.4 g 0.9 g
Spaghetti, Whole Wheat 1 c., cooked 37.2 g 5.4 g 174 7.5 g 0.8 g