|
Sunday, 17 September 2006 |
| FOOD | SERVING | CARBOHYDRATES | FIBER | CALORIES | PROTEIN | TOTAL FAT | | Buttermilk | 8 fl. oz. | 11.7 g | 0 | 99 | 8.1 g | 2.2 g | | Low-fat milk (1%) | 8 fl. oz. | 11.7 g | 0 | 102 | 8.0 g | 2.6 g | | Low-fat milk (2%) | 8 fl. oz. | 11.7 g | 0 | 121 | 8.1 g | 4.7 g | | Mother’s milk | 8 fl. oz. | 17.0 g | 0 | 171 | 2.5 g | 10.8 g | | Skim milk | 8 fl. oz. | 11.9 g | 0 | 86 | 8.4 g | 0.4 g | | Whole milk | 8 fl. oz. | 11.4 g | 0 | 157 | 8.0 g | 8.9 g |
|
