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Sunday, 17 September 2006 |
| FOOD | SERVING | CARBOHYDRATES | FIBER | CALORIES | PROTEIN | TOTAL FAT | | Beef, cured | 7 thin slices | 1.6 g | 0 | 50 | 8.0 g | 1.1 g | | Bologna, beef | 2 slices (about 2 oz.) | 0.4 g | 0 | 76 | 6.9 g | 16.2 g | | Bologna, Lebanon | 2 slices (about 2 oz.) | 1.5 g | 0 | 120 | 11.0 g | 7.5 g | | Bologna, pork | 2 slices (about 2 oz.) | 0.4 g | 0 | 140 | 8.7 g | 11.3 g | | Bologna, turkey | 2 slices (about 2 oz.) | 0.6 g | 0 | 113 | 7.8 g | 8.6 g | | Bratwurst, fresh | 1 link (about 3 oz.) | 1.8 g | 0 | 256 | 12.0 g | 22.0 g | | Braunschweiger | 2 oz. | 1.8 g | 0 | 204 | 7.7 g | 18.2 g | | Chicken roll, light meat | 2 slices (about 2 oz.) | 1.4 g | 0 | 90 | 11.1 g | 4.2 g | | Chorizo, dried | 1 link (about 2 oz.) | 1.1 g | 0 | 273 | 14.5 g | 23.0 g | | Corned beef | 2 slices (about 2 oz.) | 0 | 0 | 142 | 15.4 g | 8.5 g | | Frankfurter, beef | 1 (about 1 1/2 oz.) | 0.8 g | 0 | 142 | 5.4 g | 12.8 g | | Frankfurter, chicken | 1 (about 1 1/2 oz.) | 3.1 g | 0 | 116 | 5.8 g | 8.8 g | | Frankfurter, turkey | 1 (about 1 1/2 oz.) | 0.7 g | 0 | 102 | 6.4 g | 8.0 g | | Ham | 2 slices (about 2 oz.) | 1.8 g | 0 | 103 | 10.0 g | 6.0 g | | Keilbasa, smoked | 2 slices (about 2 oz.) | 1.2 g | 0 | 176 | 7.5 g | 15.4 g | | Knockwurst, smoked | 1 link (about 2 1/2 oz.) | 1.2 g | 0 | 209 | 8.1 g | 18.9 g | | Liverwurst, fresh | 3 slices (about 2 oz.) | 1.3 g | 0 | 185 | 8.0 g | 16.2 g | | Mortadella | 4 slices (about 2 oz.) | 1.8 g | 0 | 187 | 9.8 g | 15.2 g | | Olive loaf | 2 slices (about 2 oz.) | 5.2 g | 0 | 133 | 6.7 g | 9.4 g | | Pastrami, beef | 2 slices (about 2 oz.) | 1.7 g | 0 | 198 | 9.8 g | 16.6 g | | Pastrami, turkey | 2 slices (about 2 oz.) | 0.9 g | 0 | 80 | 10.4 g | 3.5 g | | Pepperoni | 10 slices(about 2 oz.) | 1.6 g | 0 | 273 | 11.5 g | 24.2 g | | Pickle and pimiento loaf | 2 slices (about 2 oz.) | 3.3 g | 0 | 149 | 6.5 g | 12.0 g | | Salami, beef | 2 slices (about 2 oz.) | 1.6 g | 0 | 148 | 8.5 g | 11.7 g | | Salami, pork | 3 slices (about 2 oz.) | 0.9 g | 0 | 230 | 12.8 g | 19.1 g | | Salami, turkey | 2 slices (about 2 oz.) | 0.3 g | 0 | 111 | 9.3 g | 7.8 g | | Sausage, beef, smoked | 1 link | 1.0 g | 0 | 134 | 6.1 g | 11.6 g | | Sausage, Italian, fresh | 1 link | 1.0 g | 0 | 216 | 13.4 g | 17.2 g | | Sausage, pork, fresh | 4 links (about 2 oz.) | 0.5 g | 0 | 192 | 10.2 g | 16.2 g | | Sausage, pork, smoked | 1 link | 1.4 g | 0 | 265 | 15.1 g | 21.6 g | | Sausage, Vienna | 3 1/2 (about 2 oz.) | 1.2 g | 0 | 158 | 5.8 g | 14.2 g | | Turkey breast | 2 slices | 0 | 0 | 47 | 9.6 g | 0.7 g | | Turkey ham | 2 slices (about 2 oz.) | 0.2 g | 0 | 73 | 10.7 g | 2.8 g | | Turkey roll, light meat | 2 slices (about 2 oz.) | 0.3 g | 0 | 83 | 10.6 g | 4.1 g |
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