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Sunday, 17 September 2006 |
| FOOD | SERVING | CARBOHYDRATES | FIBER | CALORIES | PROTEIN | TOTAL FAT | | Half-and-half | 2 T. | 1.3 g | 0 | 39 | 0.9 g | 3.5 g | | Heavy cream | 2 T. | 0.8 g | 0 | 103 | 0.6 g | 11.0 g | | Heavy cream | 1 c. (yield 2 c.whipped) | 6.64 g | | | | | | Light cream | 2 T. | 1.1 g | 0 | 59 | 0.8 g | 5.8 g | | Nondairy creamer, powdered | 1 t. | 1.1 g | 0 | 11 | 0.1 g | 0.7 g | | Sour cream | 2 T. | 1.2 g | 0 | 62 | 0.9 g | 6.0 g |
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