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Thursday, 29 July 2010
Condiments,Toppings,Sweeteners
Sunday, 17 September 2006
FOOD SERVING CARBOHYDRATES FIBER CALORIES PROTEIN TOTAL FAT
Almond paste 1 oz. 12.4 g N/A 127 3.4 g 7.7 g
Honey 1 T. 17.3 g Trace 64 0.1 g 0
Molasses, dark 2 T. 24.6 g 0 95 0 0
Nondairy whipped topping 2 T. 2.2 g 0 30 0.1 g 2.4 g
Sugar, brown 1 t. 2.9 g N/A 11 0 0
Sugar, granulated 1 t. 4.0 g 0 15 0 0
Sugar, powdered 1 t. 2.5 g 0 10 0 0
Syrup, maple 1 T. 12.8 g 0 50 0 0
Syrup, pancake 1 T. 12.8 g 0 50 0 0
Whipped cream topping 2 T. 0.9 g 0 19 0.2 g 1.7 g
CONDIMENTS            
Catsup 1 T. 4.1 g 0.2 g 16 0.2 g 0.1 g
Chowchow, sour 1/2 c. 4.9 g N/A 35 1.7 g 1.6 g
Chowchow, sweet 1/2 c. 33.1 g 1.8 g 142 1.8 g 1.1 g
Horseradish, prepared 1 t. 0.5 g 0.1 g 2 0.1 g Trace
Horseradish, raw 1 t. 1.0 g 0.1 g 4 0.2 g Trace
Lemon juice 1 T. 1.3 g Trace 4 trace 0
Olives, black 5 large 1.4 g 0.7 g 25 0.2 g 2.4 g
Olives, green, unstuffed 5 large 0.3 g 0.6 g 27 0.3 g 2.9 g
Pickles, dill 1 (about 2 oz.) 2.7 g 0.8 g 12 0.4 g 0.1 g
Pickles, sour 1 (about 1 oz.) 0.8 g 0.5 g 4 0.1 g 0.1 g
Pickles, sweet 1 (about 1 oz.) 11.1 g 0.4 g 41 0.1 g 0.1 g
Relish, sour pickle 1 T. 0.4 g 0.3 g 3 0.1 g 0.1 g
Relish, sweet pickle 1 T. 5.1 g 0.3 g 21 0.1 g 0.1 g
Vinegar, cider 1 T. 0.9 g 0 2 0 0
Vinegar, distilled 1 T. 0.8 g 0 2 0 0
 
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