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Recenzje
Butter
Sunday, 17 September 2006
FOOD
SERVING
CARBOHYDRATES
FIBER
CALORIES
PROTEIN
TOTAL FAT
Salted
2 t.
Trace
0
68
0.1 g
7.7 g
Whipped, salted
2 t.
0
0
45
0.1 g
5.1 g
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