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Thursday, 21 August 2008
Breads,Rolls,Muffins
Sunday, 17 September 2006
FOOD SERVING CARBOHYDRATES FIBER CALORIES PROTEIN TOTAL FAT
Bagel, egg 1 (about 2 oz.) 31.0 g 1.2 g 163 6.0 g 1.4 g
Bagel, Water 1 (about 2 oz.) 31.0 g 1.2 g 163 6.0 g 1.4 g
Biscuit, baking powder, homemade 1 (1 oz.) 12.8 g 0.5 g 103 2.1 g 4.8 g
Boston brown bread 1 piece 20.5 g 2.1 g 95 2.5 g 0.6 g
Bread stick, Vienna-type 1 (1 1/4 oz.) 20.3 g 1.1 g 106 3.3 g 1.1 g
Cornbread, homemade 1 slice 13.1 g 1.2 g 93 3.3 g 3.2 g
Cracked wheat bread 1 slice (about 1 oz.) 13.0 g 1.3 g 66 2.2 g 0.6 g
Croissant 1 (about 2 oz.) 27.0 g N/A 235 5.0 g 12.0 g
English muffin 1 (about 2 oz.) 30.0 g 1.5 g 154 5.1 g 1.3 g
French or Vienna bread 1 slice (1 1/4 oz.) 19.4 g 0.8 g 102 3.2 g 1.0 g
Italian bread 1 slice (about 1 oz.) 16.9 g 0.8 g 83 2.7 g 0.2 g
Pita bread 1 pocket 20.6 g 0.4 g 105 4.0 g 0.6 g
Popover, homemade 1 (about 1 1/2 oz.) 10.3 g N/A 90 3.5 g 3.7 g
Pumpernickel bread 1 slice (about 1 oz.) 17.0 g 1.9 g 79 2.9 g 0.4 g
Raisin bread 1 slice (about 1 oz.) 13.4 g 1.0 g 66 1.7 g 0.7 g
Roll or bun, homemade 1 (about 1 1/4 oz.) 19.6 g 0.7 g 119 2.9 g 3.1 g
Rusks 5 pieces 30.9 g N/A 182 6.0 g 3.8 g
Rye bread, American 1 slice (about 1 oz.) 13.0 g 0.6 g 61 2.3 g 0.3 g
Sourdough bread 1 slice (1 oz.) 12.0 g 0.8 g 70 3.0 g 1.0 g
Spoonbread 1 c. 40.6 g N/A 468 16.1 g 27.4 g
White bread, soft crumb 1 slice (about 1 oz.) 12.6 g 0.5 g 68 2.2 g 0.8 g
Whole wheat bread, soft crumb 1 slice (about 1 oz.) 13.8 g 2.1 g 67 2.6 g 0.7 g
Blueberry, homemade 1 (about 1 1/2 oz.) 16.8 g 1.4 g 112 2.9 g 3.7 g
Bran, homemade 1 (about 1 1/2 oz.) 17.2 g 3.0 g 104 3.1 g 3.9 g
Corn, homemade 1 (about 1 1/2 oz.) 17.0 g 1.0 g 115 2.9 g 4.1 g
Plain, homemade 1 (about 1 1/2 oz.) 16.9 g N/A 118 3.1 g 4.0 g